![]() Once a cake is fully baked, it is pierced or “poked” several times with a toothpick or fork. Serve this cake straight from the fridge at every cookout this summer. The Jell-O seeps through holes poked in the cake, making it super moist and packed with raspberry flavor (and those bright red streaks-gorgeous!). Another reason it has stood the test of time? The recipe is incredibly simple, with boxed cake mix as the first ingredient. Now all things retro are trendier than ever, making this dessert as hip as it is delicious. The company behind Jell-O actually invented the cake in the 1970s as a way to bring it back into fashion after the jiggly salads of the 1950s. It has been updated as of January 2020.If ever a dessert could be described as retro-cool, it’s this jello cake. This Apple Gelatin Recipe was originally published on Little House Living in January 2013. Have you made Homemade Gelatin before? What’s your favorite flavor combination? It has over 130 original recipes for everything from beauty to food products and I know you will love it! Want more fun recipes just like this one? Make sure to check out my book, Little House Living: The Make Your Own Guide to a Simple, Frugal, and Self Sufficient Life. ![]() No Nut Oatmeal Bites Recipe for Kids (Plus Free Printable!).Real Food Road Trip Snacks: Banana Bites.Looking for more snack ideas? Here are a few to try next: Your little one (or you!) won’t even know that it’s healthy and will just enjoy the treat! This is a great snack because it’s full of protein and fruit. You could even try adding in some fruit pieces (just not pineapple, it won’t gel). If you want to get creative with this, try different kinds of juice or different combinations of juice. * Percent Daily Values are based on a 2000 calorie diet. Print this Simple Apple Gelatin Recipe to add to your Recipe Binder below: Place it in the fridge until it is firm.Įnjoy! As you can see, it’s toddler approved! Pour this mixture into a refrigerator safe container. Remove your saucepan from the heat and add in the other cup of fruit juice. Mix it well, making sure you get rid of any clumps that form. Once it’s warm, whisk in one tablespoon of unflavored gelatin. You don’t need it to boil, you just want it to warm up. I used an organic apple juice because that’s what I had on hand but you could use any flavor of juice for this recipe!įirst, pour 1 cup of your juice into a saucepan and heat on low heat. Plus you also have the security of knowing that there are only 2 ingredients in your homemade version instead of an average of 9 (only one of which I can pronounce) like there is in store-bought Jello. That is enough to make 64 batches of homemade gelatin! Of course, you will still have the extra cost of the fruit juice for this recipe but it still should come out to around the same amount for your homemade gelatin as it costs for the store-bought kind. One container of Great Lakes Gelatin (which is from grass-fed cows, don’t buy just any old gelatin!!) costs $15. One box of Jello from the store costs around $0.75. ![]() Turns out in my snack making experiments, homemade gelatin is very easy to make and pretty cost-efficient. –Learn more about How to Deal With Food Allergies On a Budget In our food allergy household, it can be difficult and expensive to find a decent snack that makes everyone happy! We’ve been searching lately for easy and simple (and frugal!) toddler snacks. You’ll love this easy Apple Gelatin recipe! It’s an easy, sugar-free, recipe with just two simple ingredients and makes a perfect snack or dessert!
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